The most famous food of Spain is derived from Valencia
A Domicilio paella valencia
6-8 glasses of water
4 chicken bouillon cubes
1 stalk celery entera
Vegetable oil (for frying chicken)
1/2 kg ribs cut into small pieces
1/2 kg chicken cut into small pieces
1/4 cup olive oil virgen
250 gr squid cut into pieces
3 cloves of garlic minced
1/2 onion cut into large pieces
1 green pepper cut into large pieces
1 large tomato chopped large
1 kg of rice
1/2 kg of mussels
2 grams of turmeric
1 kg of shrimp
1 red bell pepper slices
How to make: Rice Recipes
Heat water in a pan and add chicken bouillon cubes and celery. Boil until boiling broth.
Add the chicken in a pan with oil until it turns a golden color.
Moreover, in a pan add olive oil and squid with garlic for 2 minutes. Add onion and pepper, then add the tomatoes, chicken, sausage, rice and mussels.
Immediately add the broth which had been prepared beforehand and turmeric to cover the entire contents of the pan.
Boil for about 15 minutes, then add the shrimp, peas, green beans and red peppers.
Cover with a damp cotton canvas or foil and cook over low heat for 10 minutes.